136256 green crispy prosciutto pine nuts Recipes

green beans, trimmed, extra virgin olive oil, divided, sliced prosciutto , cut into ribbons, garlic cloves, minced, minced fresh sage, salt, divided, fresh ground pepper, toasted pine nuts (see tip ), freshly grated lemon zest, lemon juice

green beans, stems removed, coarse salt, unsalted butter, pine nuts

green beans, trimmed halved diagonally, olive oil, garlic, minced, pine nuts, toasted, chopped fresh basil

green beans, remove stem end, olive oil, garlic, crushed, pine nuts, salt and pepper to taste

green beans, trimmed, extra-virgin olive oil, sliced shallot (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

green beans, trimmed, extra-virgin olive oil, sliced shallots (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

green beans, trimmed, olive oil, garlic, thinly sliced, pine nuts, kosher salt and pepper

fresh green beans, bell pepper, chopped (any color ), mushrooms, thickly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, olive oil, for drizzling, cod fish fillets, cut into serving pieces, prosciutto, pine nuts, lemon, cut into wedges

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing

butter, softened, grated parmesan cheese, garlic powder, chopped pine nuts, toasted, prosciutto, chopped, french bread baguette (10-1/2 oz), cut into 1/4-inch slices, minced fresh parsley or chives

greens beans, ends trimmed, pine nuts, butter, salt , to taste

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel