13 green chile soup slow cooker Recipes

spaghetti, cooked and drained, condensed cream of chicken soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, processed cheese food, skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

ground beef, taco seasoning mix, ranch dressing mix, diced tomatoes and green chiles, undrained, corn, undrained, black beans, undrained, sliced black olives, onion, diced, green bell pepper, diced, tomato juice

boneless skinless chicken thighs, great northern beans, rinsed and drained, low-sodium taco seasoning, canned diced green chiles, low-sodium condensed cream of mushroom soup, sour cream (optional), green onion, chopped (optional)

ground beef, onion, chopped, chili beans, with liquid, kidney beans with liquid, whole kernel corn, with liquid, tomato sauce, water, peeled and diced tomatoes, diced green chile peppers, taco seasoning mix

milk, cream-style corn, condensed cream of mushroom soup, chopped green chiles, frozen corn, frozen shredded hash brown potatoes, cubed cooked ham, onion, chopped, butter, hot sauce, dried parsley, chili powder, salt and ground black pepper to taste

skinless, boneless chicken breast halves, whole kernel corn, drained, diced tomatoes including juice, chicken broth, enchilada sauce, diced green chiles, white onion, chopped, chopped fresh cilantro, bay leaves, garlic, minced, ground cumin, chili powder, salt, ground black pepper , or to taste

boneless, skinless chicken thighs or breasts, condensed cream of chicken soup, garlic, chopped (optional), sour cream, diced green chile peppers, flour tortillas, shredded monterey jack cheese, sliced black olives (optional), chives for garnish (optional), black pepper to taste

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

chicken thighs, skin removed, diced tomatoes, green chiles, cooked black beans, chicken broth, water, yellow onion, finely chopped, garlic cloves, finely minced, jalapeno, finely chopped, ground cumin, chili powder, juice of 1/2 lemon, tortilla chips, chopped fresh cilantro, shredded monterey jack cheese

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro