26846 greek style kebabs orzo Recipes

purchased greek-style vinaigrette, minced fresh mint, orzo (rice-shaped pasta), red bell pepper, cut into 1-inch square pieces, japanese eggplants, zucchini, cut into 1/2-inch-thick rounds, crumbled feta cheese

greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped

red wine vinegar, divided, dried oregano, olive oil, divided, garlic cloves, minced, boneless center-cut loin pork chops, plain fat-free greek-style yogurt, chopped fresh dill, salt, divided, diced plum tomatoes (about 2 medium), diced seeded cucumber, diced red onion

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olive , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, romaine lettuce, coarsely chopped, feta, crumbled (1 cup)

ground lamb, stewed tomatoes, undrained, stalk celery , cut into 1/2 inch pieces, uncooked orzo pasta, salt, cayenne pepper, garlic, minced

fat free chicken broth, chopped onion, dried oregano leaves, orzo pasta (rice-shaped pasta), boneless chicken breast, diced, spinach leaves, washed and torn, crumbled feta cheese

chicken thighs , unskinned bone in, garlic cloves, crushed, olive oil, sweet red pepper, halved and de-seeded, red onion, sliced vertically, ripe tomatoes, skinned and de-seeded, tomato puree, fruity red wine, eggplant, cut in 2cm cubes, water, orzo pasta, dried fennel seed, crushed, dried oregano, black olives, lemon , zest of, feta, crumbled

dried oregano, sea salt, fresh cracked black pepper, lemon, thinly sliced, olive oil, bone-in chicken breasts (2.5 lbs), orzo pasta, golden raisin, pitted black olives, chopped, chopped fresh dill, handful dill sprigs, chopped red onions

balsamic vinegar, dried basil, dried oregano, dijon mustard, olive oil, water, black pepper, garlic cloves, minced, orzo pasta, uncooked, sliced kalamata olive, chopped fresh tomato, garbanzo beans, drained and rinsed (optional), feta cheese, crumbled

roasted red pepper salsa, roasted red pepper from a jar (or 1 large red pepper, roasted), minced garlic, kosher salt, minced fresh oregano leaves, extra-virgin olive oil, nachos, pita chips (or 10 cups homemade chips), shredded pepper jack cheese, mild feta, crumbled, sliced pepperoncini, green greek olives, (such as mt. athos), pitted and sliced, kalamata olives, pitted and sliced, quartered cherry tomatoes, fat-free greek-style yogurt

potatoes, peeled , cut into bit sized pieces, scallions finely chopped, kalamata olives, pitted and halved, capers, feta cheese, crumbled, chopped fresh dill, evoo (olive oil), lemon juice or juice from 1/2 fresh lemon., sugar, greek style yogurt, sea salt, fresh ground pepper

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

orzo, uncooked, white tuna, drained and flaked, chopped tomato, crumbled feta cheese, chopped purple onion, sliced ripe olives, red wine vinegar, water, olive oil, garlic, minced, dried basil, dried oregano, green leaf lettuce (optional)

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste

lamb shoulder, diced, onions, sliced, dried oregano, ground cinnamon, cinnamon sticks, broken in half, olive oil, chopped tomatoes, hot chicken or 500 ml vegetable stock, orzo pasta, freshly grated parmesan cheese, to serve