82172 grandma passover cake orange Recipes

cake (1 lb size), orange (medium size), cornstarch, sugar, vanilla

all-purpose flour, baking soda, baking powder, salt, white sugar, orange juice, eggs, buttermilk, cranberry-flavored liqueur, vegetable oil, chopped dates, fresh cranberries, grated orange zest, orange juice, white sugar

white sugar, buttermilk, vegetable oil, eggs, large beaten, vanilla extract, cake flour (measure then sift ) or 2 cups all-purpose flour (measure then sift ), baking soda, salt, ground cinnamon, grated fresh carrots, chopped walnuts, crushed pineapple, drained, flaked coconut, white sugar, unsalted butter, buttermilk, light corn syrup, baking soda, vanilla extract, cream cheese , softed room temp, unsalted butter or 1/2 cup margarine, softed room temp, powdered sugar , sifted, vanilla extract

raspberry flavored jell-o mix, boiling water, whole berry cranberry sauce, crushed pineapple, undrained, chopped celery, chopped pecans, orange zest, cream cheese, softened

prepared lb cake, orange sherbet, heavy whipping cream, white sugar, vanilla extract

cake .............................., orange supreme cake mix, oil, vanilla instant pudding, vodka, apricot brandy, apricot nectar, eggs, fudpucker topping .................., powdered sugar, apricot nectar, vodka, apricot brandy

cake, chopped semisweet chocolate or chocolate chips, unsalted butter, granulated sugar, salt, espresso powder , optional, eggs, unsweetened cocoa powder , dutch-process preferred, glaze, chopped semisweet chocolate or chocolate chips, heavy cream, sliced almonds , toasted in a 350of oven till golden brown, about 10 minutes.

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

orange juice, sugar, milk, scalded and cooled, unsweetened crushed pineapple

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

eggs, separated, sugar, semisweet chocolate, melted and cooled, fresh orange juice, grated orange rind, ground walnuts, matzo cake meal, potato starch, oranges, peeled, sectioned and de-membraned, apricot preserves, orange, peeled, sectioned and de-membraned, orange juice, semisweet chocolate, broken

brown sugar, butter, softened, eggs, lightly beaten, grated orange peel, vanilla extract, flour, salt, baking powder, sour milk (see note in directions for instructions - or use buttermilk), dipping sauce, orange juice, sugar, grated orange peel

margarine, splenda (or 2 tsp. liquid sucaryl ), vanilla, orange juice, salt, orange rind, anise seed (optional), flour, baking powder

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

passover margarine or butter, superfine sugar, vanilla sugar, organic free-range eggs, cake meal, potato flour, passover baking powder, a pinch of salt, milk or water, jam of your choice, superfine sugar , for dusting

unsweetened chocolate, unsalted butter, unsweetened cocoa powder (not dutch-process), passover cake meal, eggs, sugar, sour cream, semisweet chocolate chips, chopped walnuts (optional)

cake flour, sugar, boiling water, egg whites, salt, cream of tartar, baking powder, vanilla, egg yolks, sugar, cream, chopped nuts