Engel's Passover Brownies Recipe

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Engel's Passover Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325°F. and butter an 8-inch square baking pan.
  2. Chop unsweetened chocolate and in a small heavy saucepan melt with butter over low heat, stirring until smooth. Cool mixture 10 minutes. In a small bowl whisk together cocoa powder and cake meal.
  3. In a large bowl with an electric mixer beat together eggs and sugar until thick and pale and beat in sour cream and melted chocolate mixture. Add cocoa powder mixture and beat at low speed until just combined. Stir in chocolate chips and walnuts with a wooden spoon and spread batter evenly in baking pan.
  4. Bake brownies in middle of oven 35 minutes, or until a tester comes out with crumbs adhering. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep layered between sheets of wax paper in an airtight container at cool room temperature 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.09 Kcal (1210 kJ)
Calories from fat 167.46 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 54.15mg 18%
Sodium 12.1mg 1%
Potassium 91.75mg 2%
Total Carbs 30.35g 10%
Sugars 11.33g 45%
Dietary Fiber 2.12g 8%
Protein 4.56g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 452.99 Kcal (1897 kJ)
Calories from fat 262.39 Kcal
% Daily Value*
Total Fat 29.15g 29%
Cholesterol 84.84mg 18%
Sodium 18.96mg 1%
Potassium 143.76mg 2%
Total Carbs 47.55g 10%
Sugars 17.75g 45%
Dietary Fiber 3.31g 8%
Protein 7.15g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.3mg 8%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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