Passover Chocolate Orange Torte Recipe

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Passover Chocolate Orange Torte
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Ingredients:

Directions:

  1. Preheat oven to 250°F Have ready an ungreased 10 inch tube pan (4 1/2 inches deep).
  2. Beat egg yolks with 1/2 cup sugar until very thick.
  3. Add chocolate, orange juice and rind; beat to combine.
  4. In a small bowl, combine 1 cup of the ground walnuts, cake meal and potato starch. Fold into yolk mixture.
  5. In a separate bowl with clean, dry beaters, beat whites until foamy. Gradually beat in remaining 1/2 cup sugar until stiff peaks form.
  6. Gently fold in chocolate mixture into beaten whites.
  7. Scrape into pan and bake 55 to 60 minutes, until cake tests done. Invert pan over a bottle neck and let cake cool completely (cake will be upside down).
  8. Prepare the filling:.
  9. Melt preserves; stir in orange sections.
  10. Cool for 5 minutes.
  11. Prepare the chocolate glaze:.
  12. Heat orange juice until warm. Remove from heat, add chocolate, stirring until melted and smooth. Cool for 5 minutes.
  13. Run a knife around edge of pan; remove cake from pan.
  14. Slice cake in half horizontally.
  15. Spread orange filling over bottom half of cake. Replace top layer of cake. Coat cake with glaze. Garnish with remaining 1 cup nuts and the orange sections.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.67 Kcal (2000 kJ)
Calories from fat 188.06 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 109.12mg 36%
Sodium 45.87mg 2%
Potassium 310.6mg 7%
Total Carbs 67.8g 23%
Sugars 43.58g 174%
Dietary Fiber 16.91g 68%
Protein 10.39g 21%
Vitamin C 26mg 43%
Iron 2mg 11%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 278.17 Kcal (1165 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 32%
Cholesterol 63.55mg 36%
Sodium 26.71mg 2%
Potassium 180.88mg 7%
Total Carbs 39.48g 23%
Sugars 25.38g 174%
Dietary Fiber 9.85g 68%
Protein 6.05g 21%
Vitamin C 15.2mg 43%
Iron 1.2mg 11%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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