144256 grandma meatballs sauce old Recipes

ground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)

meatballs, day-old bread, warm water, butter, onion, chopped, garlic, minced, shredded mozzarella cheese, eggs, grated parmesan cheese, ground beef, salt and ground black pepper to taste, vegetable oil, lasagna noodles, sauce, prepared spaghetti sauce (such as prego), tomato paste, condensed cheddar cheese soup, cheese mixture, ricotta cheese, cottage cheese, shredded mozzarella cheese, chopped fresh parsley, shredded mozzarella cheese , or as needed

links italian sweet sausage or 12 meatballs, onions, sliced, garlic cloves, olive oil, tomato paste, crushed tomatoes, water, dried basil, salt, pepper, merlot (optional) or 1 cup red wine (optional), sugar (optional)

old-fashioned rolled oats, coarsely chopped almonds, honey, butter, ground cinnamon, salt, golden raisins

old-fashioned oats, chopped onion, shredded carrot, garlic clove, minced, beaten egg, ketchup, prepared mustard, pepper, salt, lean ground beef, uncooked egg noodles, butter, beef-flavored ready gravy mix, cold water, mushroom stems and pieces, drained

beef stock, heavy cream, all-purpose flour, soy sauce, ground black pepper, dried rosemary, frozen cooked meatballs, thawed

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

sauce, tomatoes, red bell peppers, notoriously large yellow onion, half a bunch of celery + about half a cup of leaf, thick tomato sauce, cranberry juice, mavrodaphne (a sweet greekish wine), big bay leaves, honey, olive oil, fresh garlic, fresh thyme , rosemary and oregano, meatballs, lean ground pork, fairly fatty ground pork, white onion, garlic, cumin, eggs, coarse but fresh breadcrumbs, more of mavrodaphne, half a bunch of flat leaf parsley .

carnitas, sweet onion, sliced, vegetable oil, old el paso taco seasoning mix, boneless pork shoulder, old el paso red enchilada sauce, old el paso chopped green chiles, drained, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, fresh cilantro leaves, shredded cheddar cheese, sour cream (optional)

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

meatballs, barbecue sauce (may need a little more), green pepper

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)

old-fashioned oatmeal, water, salt, apple, coarsely grated, lemon juice, milk, butter

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

pre-made meatballs, ketchup, water, brown sugar, worcestershire sauce