31888 grandma balls mas cookies Recipes
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malted milk balls, divided and6 Moremalted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped7 ingredients
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Malted Milk Ball (Whoppers) Cookiesunsalted butter, brown sugar, white sugar and7 Moreunsalted butter, brown sugar, white sugar, malt drink powder, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate covered malted milk balls, chopped (whoppers)46 min, 10 ingredients
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Grandma Kathryn's Meltawayscookie, butter (no substitutes), powdered sugar, salt and8 Morecookie, butter (no substitutes), powdered sugar, salt, vanilla, flour, frosting or glaze, butter, cream (i often use 2% milk as i don tsp often have in the house), almond extract, powdered sugar42 min, 12 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Grandma's Cutout Cookiesshortening, white sugar, eggs, sour milk, vanilla extract and5 Moreshortening, white sugar, eggs, sour milk, vanilla extract, baking soda, baking powder, ground nutmeg, salt, all-purpose flour10 ingredients
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Grandma Tibbitts Sugar Cookieslard, white sugar, eggs, buttermilk, all-purpose flour and3 Morelard, white sugar, eggs, buttermilk, all-purpose flour, baking soda, ground nutmeg, salt30 min, 8 ingredients
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Grandma's Christmas Cookieall-purpose flour, baking soda, cream of tartar, salt and7 Moreall-purpose flour, baking soda, cream of tartar, salt, margarine, softened, butter, softened, white sugar, eggs, vanilla extract, ground pecans, sugar , or more as needed23 min, 11 ingredients
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