277518 grand dot baked cheese Recipes

pillsbury grands! refrigerated biscuits (any variety), american cheese, sliced deli ham, egg, water

milk, egg, lightly beaten, grated cheese , a sharp cheddar is best, onions, finely chopped, bacon, finely chopped, self-raising flour, grainy mustard (or french mustard)

grands bisquits - any style or flavor, eggs, precooked frozen sausage patties ( i use the great value store brand from our wal-mart supercenter. they are the perfect size for the grands bisquits), american cheese

cream cheese, softened, grated cheese (i use 4 cheese mexican style), chopped green chilies, sour cream, ground red pepper (or to taste)

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

elbow macaroni, cheddar cheese or 2 cups monterey jack and blend, milk, cornstarch, salt, butter, eggs, tabasco sauce or 2 dashes hot sauce

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

steak, salt, pepper, vegetable oil, all-purpose flour, chopped onion, chopped green bellpepper, chopped green onions, chopped celery, chopped fresh parsley, garlic cloves, minced, stewed tomatoes, undrained, dried thyme, bay leaves, water, baked cheese grits

light cream cheese, ricotta cheese, egg, sugar, vanilla extract, butter, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, orange juice, frozen strawberries with juice, thawed, sugar, cornstarch, orange juice, sliced fresh strawberries, grand marnier (optional)

unsalted butter, cut into 2-tbsp-size pieces, cream cheese (two 8 oz packages), sugar, vanilla extract, orange-flavored liqueur , such as grand marnier

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

all purpose flour, baking powder, salt, ground cinnamon, butter softened, cream cheese softened, granulated sugar, eggs, vanilla, peeled diced tart apples, powdered sugar

softened cream cheese, shredded monterey jack and cheddar cheese blend (mexican style blend), sliced pitted black olives, salsa (thick n chunky), ritz cracker

baked cheese puffs , crunchy, light brown sugar , tightly packed, margarine (2 sticks), light corn syrup, baking soda

butter , for greasing baking dish, olive oil, onion, diced, italian sausage, casings removed, eggs, whole milk, kosher salt, fresh ground black pepper, red bell pepper, diced, grated gruyere cheese, fresh flat-leaf parsley , plus, chopped fresh flat-leaf parsley

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter