155932 grammy billings steamed pudding sherry sauce Recipes

brown sugar, hot sauce (bill calls for texas pete), cider vinegar, blackstrap molasses

ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving

olive oil, button mushrooms, sliced, shiitake mushrooms, thinly sliced, dry sherry, olive oil, skinless, boneless chicken breast halves, minced garlic, dried thyme, chicken broth, ricotta cheese, shredded gruyere cheese, jumbo pasta shells, butter, all-purpose flour, dry sherry, salt, white pepper, milk, shredded gruyere cheese, grated parmesan cheese

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

water, salt, bone-in chicken breast halves (12 oz each), pepper, divided, canola oil, garlic cloves, peeled and thinly sliced, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth, fresh thyme sprigs, butter, cubed, lemon juice

raisins, suet (packed), molasses, milk, flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, soft butter (a must), beaten eggs, sherry wine

egg yolks, well beaten, sugar, all-purpose flour, sherry, whipping cream

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard

chicken breast halves (boneless, skinless ), salt, gluten-free flour, cornstarch, salt, black pepper, white sugar, butter, sherry, chicken broth, granny smith apple, light brown sugar, butter, marsala wine, cayenne pepper, paprika

olive oil, mixed mushrooms, chopped, garlic cloves, finely sliced, sherry wine, parsley, chopped, salt and pepper

boneless skinless chicken breasts (about 2 large or 3 small), salt, plus more, salt , to taste, fresh ground black pepper, onion, sliced, minced garlic cloves (about 1.5 to 2 tbsp), white mushrooms, sliced, olive oil, divided, flour, sherry wine, milk

boneless skinless chicken breast halves, prosciutto (italian dry cured ham), flour, egg, beaten, seasoned bread crumbs, butter, olive oil, cooking sherry (or red wine), ground sage, salt and pepper, mozzarella cheese

boneless skinless chicken breast, fresh sage, chopped fine or 3 tsp dried sage, butter, olive oil, flour, chicken broth, cream sherry, bread

butter, softened, sugar, eggs, cake flour, eggs, sugar, butter, dry sherry, salt

fresh green beans, water, butter, chopped white onion, garlic minced, fresh mushrooms thinly sliced, all purpose flour, salt, freshly ground black pepper, beef broth, whipping cream, dry sherry

egg yolks (beaten until thick), sherry wine, sugar, almond extract, condensed milk

cream sherry, dried currants, whole milk (do not use lowfat or nonfat), sugar, eggs, egg yolks, vanilla extract, ground cinnamon, brioche or egg bread cubes (about 6 oz), half and half, egg yolks, sugar, cornstarch, cream sherry

all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce