278 grain mexican rice Recipes

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

grain white rice, oil, water (approx ), tomato sauce, chicken bouillon cubes or 2 -3 beef bouillon cubes

grain white rice, canola oil, yellow onion, cut into 1 inch chunks, bell pepper, any color cut into 1 inch pieces, garlic cloves, minced or 3 tsp garlic powder, tomato puree, sea salt, chicken broth, frozen peas

grain white rice, taco seasoning, water, salt, petite diced tomatoes, chopped black olives, drained, sour cream, lime juice, parsley flakes

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

grain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved

grain white rice, rinsed, canola oil, yellow onion, diced, garlic, minced, chicken broth, tomato paste, mild green chilies, canned, table salt, diced tomatoes, with liquid, fresh cilantro, chopped

grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste

olive oil, white onion, chopped, garlic cloves, minced, minced seeded serrano chiles, grain white rice, low-salt chicken broth, salt, cilantro dressing

green bell pepper, diced small, onion, diced small, butter, grain white rice, chicken broth, tomato paste, cumin, salt, chili powder

oil, butter, uncooked long-grain white rice, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (can use two peppers), chili powder, cumin, chicken broth, canned green chili, drained, diced tomatoes (undrained ), chicken bouillon cube (or use 1 small package chicken bouillon), salt and pepper, cayenne pepper, chopped fresh cilantro (optional), red enchilada sauce

butter or 4 tbsp margarine, uncooked long grain white rice, green onion, thinly sliced, rotel chili fixins tomatoes, water, salt

oil, onion, chopped, garlic clove, chopped, cumin, grain white rice, tomato paste, chicken stock

olive oil, yellow onion, diced, garlic cloves, chopped, grain white rice, chicken broth, sazon goya with coriander and annatto, package, tomatoes, diced, salt & freshly ground black pepper, freshly chopped cilantro leaves

vegetable oil, onion, diced, grain white rice, cumin, chili powder, canned diced tomatoes, salt, water

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

grain white rice, vegetable oil, garlic,roughly chopped, white onion,chopped, tomatoes,chopped, jalapeno pepper,halved, kosher salt

grain white rice, low sodium chicken broth, olive oil, yellow onion diced, garlic finely minced, tomato paste, lime juice, cilantro freshly chopped, cumin, salt to taste