15 gorgonzola chicken penne pasta Recipes

uncooked penne pasta, fresh broccoli florets, water, boneless skinless chicken breasts, cut into 1-inch cubes, butter, divided, onion, chopped, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, crumbled gorgonzola cheese, pepper to taste

penne pasta, boneless skinless chicken breasts , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola cheese, fresh sage leaves, thinly sliced, salt and pepper to taste, grated parmigiano-reggiano cheese and minced fresh parsley

boneless skinless chicken breasts (preferably italian-marinated ), penne pasta, butter, heavy cream, gorgonzola, crumbled, shredded parmesan cheese, nutmeg, roma tomatoes, chopped

chicken breasts, marinated, olive oil, salt, ground pepper, penne pasta, butter, port wine, gorgonzola, heavy cream, grapes, parsley

skinless, boneless chicken breast halves, cut into bite size pieces, garlic, minced, fresh sliced mushrooms, olive oil, salt to taste, ground black pepper to taste, half-and-half, gorgonzola cheese, crumbled, toasted walnuts, chopped, penne pasta, grated parmesan cheese for topping (optional)

penne pasta, boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola, fresh sage leaves, thinly sliced, salt and pepper, grated parmigiano-reggiano cheese and minced fresh parsley

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

broccoli florets, butter, skinless chicken breasts , cut into strips, garlic cloves, minced, dry penne pasta, dry white wine, heavy cream, gorgonzola, diced (rind removed ), flour, kosher salt, black pepper, parmesan cheese

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

garlic cloves, peeled, extra virgin olive oil, salt, penne pasta, grated parmesan cheese, balsamic vinegar, tomato (of choice), ground black pepper, red onion ( 1/2-1 cup chopped ), chopped basil, fresh spinach, chicken breasts, teriyaki marinade, gorgonzola (or feta)

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

boneless skinless chicken breast , cut crosswise into 1/2-inch-thick slices, salt, divided, fresh ground pepper, divided, olive oil, shiitake mushroom, sliced, heavy cream or 1 cup whipping cream, crumbled gorgonzola, divided, freshly grated parmesan cheese, rigatoni pasta or 1/2 lb penne, cooked according to package directions, chopped fresh parsley

heavy cream, chicken stock, crumbled gorgonzola, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, mascarpone, chopped mozzarella cheese, sea salt , to taste, pasta shells or 1 lb penne rigate