26 gooey chocolate pecan Recipes

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

poundcake mix, butter or 1/2 cup margarine, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, chopped pecans, semisweet chocolate morsel

sugar, shortening, vanilla, eggs, all-purpose flour, cocoa, baking powder, salt, caramels, milk, chopped pecans, semi-sweet chocolate chips, shortening

caramels, evaporated milk, chocolate cake mix with pudding, butter, melted, semi-sweet chocolate chips (6 oz), chopped pecans or 1 1/2 cups walnuts, flaked coconut

chocolate wafer crumbs (about 38), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans,toasted, semisweet chocolate pieces, pecan halves,optional

chocolate wafer crumbs ( about 38 wafers ), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans, toasted, semi sweet chocolate pieces, pecan halves

butter, softened, granulated sugar, salt, all-purpose flour, chopped pecans, chocolate chips

chocolate cake mix, margarine, egg, cream cheese, softened, powdered sugar, eggs, slightly beaten, vanilla, chopped pecans (i left these out )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all-purpose flour, sugar, salt, unsalted butter, melted, brown sugar, honey, water, salt, unsalted butter, cut up, sweetened condensed milk, vanilla extract, pecan halves, toasted, milk chocolate or 6 oz semisweet chocolate, coarsely chopped

graham cracker crumbs, sweetened condensed milk, semisweet chocolate chips, divided, chopped walnuts or pecans, optional

butter, melted, vanilla wafer crumbs, semi sweet chocolate chips, pecan pieces, carmel topping

graham cracker crumbs, butter melted, semisweet chocolate morsels, pecan pieces, caramel topping

packaged yellow cake mix, egg, melted butter, cream cheese, softened, eggs, melted butter, vanilla, powdered sugar, mandarin orange sections, drained, white chocolate chips, pecans, shredded coconut

butter, melted and cooled, sugar, flour, eggs, vanilla, pecans, chopped and toasted, chocolate chip , if using regular size give them a rough chop, unbaked pie shells, store-bought. you can make your own too

semisweet chocolate chopped, unsweetened chocolate chopped, unsalted butter cut into pieces, brown sugar, vanilla, eggs, all purpose flour, baking powder, caramel pecan layer, granulated sugar, light corn syrup, water, heavy cream, vanilla, pecans