Gooey Cookie Pie Bites Recipe

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Gooey Cookie Pie Bites
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl combine the butter, sugars, flour, eggs, and vanilla.
  3. When combined stir in chocolate chips and toasted nuts.
  4. Set aside.
  5. Right out of the box the pie crust is way too thick.
  6. Lightly flour your rolling surface and roll out crust so it's about 13-14 in diameter.
  7. Just remember you want it pretty thin, and it will expand while cooking.
  8. You will need to cut out some circles and then re-roll the pie crust.
  9. A 2.75 circle fit my muffin pans perfectly.
  10. Then take your little dough circles and press them into the muffin pan (should have 24).
  11. Place one Tablespoon of batter in each one.
  12. Bake 20-25 minutes.
  13. The tops will get crinkly and golden brown.
  14. Let cool for a minute and they should pop right out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.37 Kcal (1463 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 23.81mg 8%
Sodium 230.58mg 10%
Potassium 152.3mg 3%
Total Carbs 37.66g 13%
Sugars 7.95g 32%
Dietary Fiber 1.67g 7%
Protein 3.81g 8%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 32mg 3%
Amount Per 100 g
Calories 376.07 Kcal (1575 kJ)
Calories from fat 210.1 Kcal
% Daily Value*
Total Fat 23.34g 33%
Cholesterol 25.63mg 8%
Sodium 248.21mg 10%
Potassium 163.94mg 3%
Total Carbs 40.54g 13%
Sugars 8.56g 32%
Dietary Fiber 1.8g 7%
Protein 4.11g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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