Gooey Mandarin Cake Recipe

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Gooey Mandarin Cake
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Ingredients
12
Count
Nutrition
1037
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 baking pan with cooking spray.
  3. LAYER 1: Combine ingredients and mix well; pat into pan.
  4. LAYER 2: Beat cream cheese until smooth.
  5. Add eggs, vanilla, and butter; mix well.
  6. Add powdered sugar and mix well.
  7. Pour over layer 1.
  8. TOPPING: Combine all ingredients and mix well.
  9. Sprinkle evenly over top of cake.
  10. Bake for 30 to 50 minutes.
  11. Do not over bake.
  12. The center will be a little gooey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.84 Kcal (4341 kJ)
Calories from fat 544.5 Kcal
% Daily Value*
Total Fat 60.5g 93%
Cholesterol 102.38mg 34%
Sodium 960.37mg 40%
Potassium 1381.22mg 29%
Total Carbs 116.37g 39%
Sugars 46.67g 187%
Dietary Fiber 1.52g 6%
Protein 11.75g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 465.43 Kcal (1949 kJ)
Calories from fat 244.42 Kcal
% Daily Value*
Total Fat 27.16g 93%
Cholesterol 45.96mg 34%
Sodium 431.1mg 40%
Potassium 620.02mg 29%
Total Carbs 52.24g 39%
Sugars 20.95g 187%
Dietary Fiber 0.68g 6%
Protein 5.27g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 65.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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