2702 goldy bear irish Recipes

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

irish whiskey, sweet vermouth, maraschino cherry, for garnish

irish cream, kahlua, stolichnaya raspberry vodka, fresh raspberry, mint

irish cream, absolut vanilla vodka, coffee, hot, cream (optional)

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, raisins, caraway seed, egg, buttermilk, sour cream

bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt