Directions:
- Set oven to 350°F
- Butter a 9-inch round cake pan.
- Sift together the dry ingredients.
- Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
- Blend in the raisins and caraway seeds.
- Beat the egg, buttermilk, and sour cream together until blended.
- Stir the egg mixture into the dry mixture just until blended.
- Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.16 Kcal (1416 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 18% | |
| Sodium | 320.09mg | 13% | |
| Potassium | 352.98mg | 8% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 20% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 18% | |
| Sodium | 265.33mg | 13% | |
| Potassium | 292.59mg | 8% | |
| Total Carbs | 41.71g | 17% | |
| Sugars | 6.83g | 33% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 5.22g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 87.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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