213265 goat sun garlic souffles Recipes

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

soft cream cheese or 8 oz soft chevre goat cheese, sun-dried tomato packed in oil, tomato paste, garlic cloves, hidden valley ranch dressing mix

unbaked pizza crust, prepared pesto sauce, roma tomatoes, thinly sliced, seasoned goat cheese, garlic, peeled and thinly sliced, fresh arugula, olive oil

cream cheese, softened, goat cheese, garlic cloves, minced, chopped fresh or 1 1/4 tsp dried oregano, freshly ground pepper, basil pesto, dried tomatoes in oil, drained and chopped, garnishes: dried tomato slivers , fresh oregano sprigs, french bread slices or crackers

garlic cloves, virgin olive oil, fresh goat cheese, smoked spanish paprika, sun-dried tomato packed in oil, drained, capers, drained, rustic baguette

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

goat cheese, fresh basil, chopped, olive oil, sun-dried tomatoes packed in oil, chopped, pine nuts, toasted, balsamic vinegar

garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

garlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve

garlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper

butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped