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Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) Recipe

Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) Recipe

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Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)

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Ingredients:

Serving

2 (8 oz) packages cream cheese (softened
8 oz goat cheese
1 garlic clove, minced
1 1/4 tsp dried oregano
1/8 tsp black pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
1 tbsp sun-dried tomato packed in oil ( cut into slivers for garnish) (optional)
5 -8 leaves fresh basil (for garnish, optional, optional
2 loaves french bread, sliced thin (or crackers)

Directions:

Line an 8 x 4 loaf pan with plastic wrap.
Process the first five ingredients in a food processor until smooth.
Spread one-third of the cheese mixture in the lined pan.
Top with the pesto.
Spread one-third of the cheese mixture over pesto.
Spread the chopped, drained sun dried tomatoes next.
Top with the remaining cheese mixture.
Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
Serve with french bread slices (or crackers).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.25 Kcal (436 kJ)
Calories from fat	66.49 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	15.03mg	5%
Sodium	113.11mg	5%
Potassium	68.04mg	1%
Total Carbs	4.74g	2%
Sugars	0.51g	2%
Dietary Fiber	0.35g	1%
Protein	5.01g	10%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	385.87 Kcal (1616 kJ)
Calories from fat	246.12 Kcal
		% Daily Value*
Total Fat	27.35g	11%
Cholesterol	55.62mg	5%
Sodium	418.67mg	5%
Potassium	251.83mg	1%
Total Carbs	17.56g	2%
Sugars	1.88g	2%
Dietary Fiber	1.3g	1%
Protein	18.56g	10%
Vitamin C	14.2mg	6%
Iron	2.3mg	3%
Calcium	422.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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