330265 goat stuffed turkey burgers roasted pepper Recipes

focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

turkey, thyme, salt , to taste, pepper , to taste, olive oil, mango, peeled and chopped, coriander, white pepper, lime

ground turkey breast, herbed goat cheese , cut in four equal pieces, low-fat mayonnaise, lemon , zest of, whole wheat hamburger buns, roasted red peppers, drained, arugula leaves

lean ground turkey breast, chopped roasted red peppers, divided, shredded part-skim mozzarella cheese, divided, salt, freshly ground black pepper

jalapeno, ground turkey, muenster cheese, pimento stuffed olives, sliced, salt, ground black pepper, oil

garlic cloves, finely chopped, vidalia onion, finely chopped, ground turkey, dijon mustard, soy sauce, salt and black pepper, to taste, monterey jack pepper cheese , cut from an 8 oz block, beefsteak tomato, sliced into 3/4 inch thick rounds, olive oil, onion hamburger buns or 4 large rolls, lettuce, mayonnaise, hot chili sauce (sriracha), lime , juice of

turkey bacon or with black pepper or applewood smoked bacon, ground turkey breast , the average weight of 1 package, garlic, finely chopped, shallot or 1/4 red onion, finely chopped, chopped fresh thyme leaves or 1 tsp dried thyme leaves, chopped fresh cilantro leaves , optional - parsley may be substituted, bell pepper, green, red or yellow, seeded and finely chopped, serrano or jalapeno pepper, seeded and finely chopped, palm full , ground cumin, cayenne hot sauce , several drops (recommended: tabasco), grill seasoning blend (recommended: montreal steak seasoning by mccormick ), vegetable oil or olive oil, for drizzling, deli sliced pepper jack cheese, crusty kaiser rolls, split, sweet red pepper relish , found on condiment aisle - pepper jelly may be substituted, red leaf lettuce, spicy o-nuts , recipe follows

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

scallions, thinly sliced, celery, finely chopped, granny smith apples, peeled and diced, olive oil, turkey breast, salt, pepper, tabasco, lemon juice, cilantro, chutney

lean ground turkey, fresh breadcrumbs, fresh lemon juice, grated lemon peel, dried thyme, salt, ground black pepper, soft fresh goat cheese (such as montrachet), whole wheat , hamburger buns, olive oil, roasted sweet red peppers, rinsed, drained, patted dry, chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

turkey burgers, lean ground turkey (5186), net from 3 lb fresh, cooked per recipe, chopped red onion, chopped parsley, plain lowfat) yogurt, soft) goat cheese (1159), well chilled for crumbling, weight equivalent estimated, olive oil, herbed yogurt sauce, plain lowfat) yogurt, dried tarragon or 1 tsp. fresh, dried basil (2003) or 2 tsp. fresh, minced scallions, lemon juice

ground turkey breast, jalapeno pepper, seeded and chopped (use two if brave!), monterey jack pepper cheese, diced, pepper, salsa, hamburger buns, split (toasted if desired), tomatoes

yellow bell pepper, red bell pepper, anaheim chile peppers, olive oil, white wine vinegar, garlic cloves, pressed, log goat cheese, french bread slices

lean ground turkey breast, chopped roasted red peppers, shredded part-skim mozzarella cheese, salt, freshly ground black pepper

blue cheese (or cheese preference), ground turkey meat, salt to taste

ground turkey, cubes of brie cheese, olive oil , for brushing the turkey burgers, kosher salt and freshly ground black pepper, granny smith apple, cored and sliced 1/2-inch crosswise, vegetable oil, french or italian bread , cut crosswise into quarters, arugula

olive oil, onions, thinly sliced, balsamic vinegar, currants, salt, freshly ground black pepper, baguette, creamy goat cheese, olivada, roasted red bell peppers, arugula