161478 goat pancetta dried port dressing Recipes

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

pancetta , thin slices, bartlett pear, goat cheese, crumbled, pepper, honey

guajillo chiles (about 16 large chiles), tops and seeds removed, cumin seeds, allspice berries, dried oaxacan oregano or 1 tbsp dried mexican oregano, crumbled, fresh thyme (leaves only), or 2 tsp dried, garlic cloves, onion, coarsely chopped, cider vinegar, salt or to taste, plus additional for seasoning goat, freshly ground black pepper, goat, quartered , or 6 to 8 lb lamb shoulder, bone in, trimmed, dried avocado leaves, about 30 large leaves

tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)

saltines, finely crushed, minced parsley flakes, crushed, instant minced onion, dry dill weed, onion salt, garlic salt, onion powder, garlic powder, ranch dressing mix, mayonnaise, buttermilk

dry ranch dressing mix, sour cream, avocado, peeled and pitted

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

soft fresh goat cheese, sour cream, buttermilk, avocados, fresh tarragon, chopped, fresh parsley, chopped, fresh chives, chopped

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)