12 gnocchi asparagus Recipes
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- gnocchi
- asparagus
- with olives creamy pesto sauce
- and pesto
- and pancetta
- with brown butter tomatoes
- with tomatoes
- and shrimp
- with shrimp and pesto
- and pea with toasted onion
- spring with and shrimp
- fresh tomato
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gnocchi (refrigerated or frozen ) and12 Moregnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese20 min, 13 ingredients
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vacuum-packed gnocchi (such as vigo) and8 Morevacuum-packed gnocchi (such as vigo), pancetta , cut into thin strips (about 1/2 cup), sliced shallots, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic cloves, minced, fresh lemon juice, salt, black pepper, shaved parmesan cheese9 ingredients
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water, divided, vacuum-packed gnocchi (such as vigo) and9 Morewater, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt11 ingredients
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salt and pepper and12 Moresalt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil35 min, 13 ingredients
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dried pasta shapes (such as gnocchi or shells) and6 Moredried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed30 min, 7 ingredients
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Asparagus and Pea Gnocchi With Toasted Oniongnocchi and7 Moregnocchi, asparagus, ends trimmed and chopped into three lengthways, frozen peas, olive oil, brown onion, finely sliced, cream, salt and pepper, shaved fresh parmesan cheese15 min, 8 ingredients
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Gnocchi With Brown Butter, Tomatoes and Asparagusbutter, garlic cloves, minced, grape tomatoes and6 Morebutter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped25 min, 9 ingredients
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Fish in Rosemary Brothmahi mahi fillets (6 oz each), salt, pepper and9 Moremahi mahi fillets (6 oz each), salt, pepper, olive oil, divided, garlic cloves, minced, chicken broth, white wine or additional chicken broth, tomatoes, seeded and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, white kidney or cannellini beans, rinsed and drained, potato gnocchi (about 1-1/2 cups), minced fresh rosemary or 1 tsp dried rosemary, crushed25 min, 12 ingredients
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