20 glutinous ball Recipes

glutinous flour, water (or more , if needed), brown sugar, fresh gingerroot, icy cold water, toasted and chopped peanuts, toasted sesame seeds, coconut milk

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

uncooked glutinous rice, crabmeat, avocado, pre-cooked baby shrimp, jicama, cilantro, smoked scallops, fresh plum, enoki and shiitake mushroom, preserved gingerroot, snipped chives, toasted plain sesame seeds or black sesame seed, brightly colored flying fish roe, black caviar, pine nuts, toasted, chopped nori (thin sheets of dried seaweed), chopped fennel, tops, seasoned rice vinegar, sesame oil, chili oil, low sodium soy sauce, sugar, scallion , cut into 1/2 inch diagonal slices

cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water

glutinous-rice flour, coconut cream, pandan spice essence, palm sugar, desiccated coconut

glutinous-rice flour , 2 cups, rice flour , 1/2 cup, sugar , 1-2 cups, pandan extract (optional), warm water , 1/2 cup, brown sugar , 2 cups, shredded coconut , 2 cups

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste

coconut flakes , or as needed, sweet red bean paste , or as needed, brown sugar , optional, glutinous rice flour, sweetened condensed milk, boiling water , or as needed, water to boil the coconut balls, as needed

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

vegetable oil, sesame seeds, brown sugar, boiling water, glutinous-rice flour, red bean paste

vegetable oil, for deep-frying (or as needed), sesame seeds (or as needed), brown sugar, boiling water, glutinous-rice flour, red adzuki bean paste (may not all be used)

chicken broth, water, shrimp, dry, pork sausage, chinese , slice, pork , slice, shrimp, deveined and shell, salt, oil, dried black mushrooms , soak and remove stems and slice into 1/4 inch pieces, turnips, chinese dried (choan choy), glutinous-rice flour , mochiko brand, water, green onion, sliced, cilantro, sesame oil, soy sauce

sweet rice or 3/4 cup glutinous rice, dried brown dried chinese mushrooms, lean pork, finely ground, egg, lightly beaten, soy sauce, sugar, minced gingerroot, water chestnuts, finely chopped , fresh if possible, scallion, finely chopped

mochiko sweet rice flour (glutinous rice flour), coconut milk , buy 2 cans, coconut , sport strings (macapuno), brown sugar, oil, for frying, bamboo skewer (usually four balls onto 1 skewer) (optional)

glutinous-rice flour, water, dried shrimp , soak in hot water, dried chinese mushrooms , soak in hot water and slice thin, white radishes, chinese and julienne, chicken broth, shrimp, shell and deveined, fish balls, white fish fillet, baby oysters, cilantro, green onion