9 gluten vegan sesame Recipes

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)

all-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water

peanut butter, canola oil, honey (-or- vegan alternative), light corn syrup, mixed gluten-free cereal, unsalted peanuts, sliced almonds, sunflower seeds, sesame seeds, pepitas, sultanas or 1 cup chopped dried apricots or 1 cup chopped dates, rice bran (optional)

whole raw sesame seeds, dates, chopped finely, natural vanilla extract

water (warm ), oil, sugar, egg substitute (1/2 tsp xantham gum with 1/4 tsp hot water, mix until you get egg consistancy), salt, whole wheat flour, white flour, dry yeast, vital wheat gluten (optional) or 2 tsp ground flax seeds (optional), brown sugar, soymilk, sesame seeds (we prefer white)

peanut oil, sesame oil, hot chili oil (optional), onion, chopped, garlic cloves, minced, fresh ginger , fineley chopped, soy sauce or 2 tbsp braggs liquid aminos, maple syrup, lime juice, sambal oelek (chilli garlic sauce), asian chili powder, chinese braised gluten, zucchini, sliced, broccoli , peices, carrot, thinly sliced, cilantro, chopped, cashews, chopped

apple, diced, gluten free oats or 1 cup sprouted quinoa, diced raw almonds, ground flax seed, hemp flour (i used a different gf flour), unhulled sesame seeds, sunflower seeds, ground cinnamon, ground nutmeg, stevia powder, celtic sea salt, hemp oil or 1/4 cup coconut oil, blackstrap molasses, fresh apple juice