8 gluten free muffins fruit Recipes

  • Hot Cross Muffins Gluten Free
    gluten-free flour or 300 g rice flour (11/2 cups) and
    14 More
    gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)
    25 min, 15 ingredients
  • Any Kind Muffins (Gluten Free)
    brown rice flour, rice flour (white ) and
    10 More
    brown rice flour, rice flour (white ), tapioca starch or 1/4 cup sweet rice flour, sweet rice flour or 1/3 cup potato starch, organic sugar or 1/2 cup brown sugar, gluten free baking powder (or a tad more baking soda & 1tbsp organic apple cider vinegar in at last minute), baking soda, guar gum (may substitute xanthan gum corn derived), sea salt, bland oil, egg (or use 2 ener-g replacer s), chopped fruit , enjoy life chocolate chips, spices, etc. (additions)
    35 min, 12 ingredients
  • Gluten Free Dairy Free Muffins Mix
    rice flour, sweet rice flour, tapioca flour, baking soda and
    8 More
    rice flour, sweet rice flour, tapioca flour, baking soda, baking powder, salt, xanthan gum, sugar or 1/8 tsp stevia powder, eggs, vegetable oil, soymilk or 1/3 cup water or 1/3 cup fruit juice, currants (optional) or 1/2 cup raisins (optional) or 1/2 cup nuts (optional) or 1/2 cup berries (optional)
    35 min, 12 ingredients
  • Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin
    organic quick oats (not instant ) and
    26 More
    organic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)
    35 min, 27 ingredients
  • Pear Muffins (Gluten Free, Low Sugar) Pear Muffins (Gluten Free, Low Sugar)
    cupcake liners and
    9 More
    cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white
    30 min, 10 ingredients
  • Gluten Free Fruit Nut Muffins Gluten Free Fruit Nut Muffins
    rice flour, tb baking powder, oat or corn flour and
    7 More
    rice flour, tb baking powder, oat or corn flour, chopped cashews, honey, safflower oil, nonfat milk, eggs; lightly beaten, chopped dried apricots, fresh or frozen cranberries or blueberries
    20 min, 10 ingredients




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