59022 glogg aka vin chaud wine Recipes

red wine, ruby port wine, vodka, green cardamom, grated orange zest, cinnamon sticks, almonds, raisins

red wine, brown sugar, orange rind, cinnamon sticks, cardamom pods, brandy, kirsch liqueur

red wine, dried orange zest, cinnamon sticks, whole cardamom seeds, blanched almonds, raisins, sugar cubes, brandy

cardamom pods, crushed, cinnamon stick, gingerroot , 1/4-inch long, if desired, water, blanched almonds, whole and cut lengthwise in half, raisins, prune, pitted large, orange, cut in half, dry red wine, brandy, vodka, sugar, sugar

orange rind, finely shredded, cinnamon stick, broken, cardamom pod, opened, sweet red wine, whiskey, raisins, honey

red wine, orange zest, dried, cinnamon sticks, whole cardamom seeds, blanched almond, raisins, sugar cube, brandy

red wine, ruby port, vodka, green cardamom pods, grated orange zest, cinnamon sticks, almonds

skin and the pith from 10 large oranges, dry white wine , such as sauvignon blanc, vodka, coffee beans, vanilla beans, sugar

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

raw sugar, water, cinnamon sticks, cardamom pods, hulled, allspice berries, orange , juice and zest of, kirschwasser, red wine, raisins

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

meaty beef bones (get a frozen bag of bones from grocery or ask your butcher), onions, unpeeled, carrots, unpeeled cut into two inch pieces, celery ribs, cut into two inch pieces (including leaves ), water, bouquet garni (see instructions below), chopped peeled onion, chopped peeled carrots, chopped celery, all-purpose flour, peppercorns, chopped parsley, diced tomato (or tomato puree), chopped mushroom, dry red wine, butter, sliced mushroom, dry red wine or 3/4 cup madeira wine, salt, pepper

dry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks