173227 glazed phyllo baskets ricotta cream Recipes

phyllo pastry, thawed, covered with damp kitchen towel, butter, melted, dry white breadcrumbs, sugar, eggs, egg yolk, butter , cut into pieces, fresh lemon juice, lemon rind, grated, strawberry, hulled and sliced, fresh mint sprig

ricotta cheese, milk chocolate, grated, walnuts, finely chopped, heavy cream , more if needed

part-skim ricotta cheese, vanilla low-fat yogurt, sugar, grated orange rind, vanilla extract, quartered strawberries, whole strawberries ( optional)

part-skim ricotta cheese, vanilla low-fat yogurt, sugar, grated orange rind, vanilla extract, quartered strawberries, whole strawberries (optional)

whole-milk ricotta cheese, granulated sugar, divided, vanilla extract, chopped hazelnuts, toasted and ground, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted, chopped peeled ripe peaches, apple jelly, melted and slightly cooled, powdered sugar

ricotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

phyllo cups (freezer section), cream cheese, softened, marshmallow cream, lime juice, peppermint extract

phyllo cups, thawed, cream cheese, softened, chopped cooked turkey, green onions, minced, whole berry cranberry sauce

phyllo pastry sheets, cream cheese, grated parmesan cheese, mayonnaise, fresh chives, chopped, drops tabasco chipotle pepper sauce, rock crabmeat (fresh or frozen ), butter, melted, pink peppercorns (optional)

baby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

strawberry, unfiltered unsweetened apple juice, low-fat ricotta cheese (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, fresh edible flowers (such as pansies or nasturtiums) (optional)

part-skim ricotta cheese, low-fat vanilla yogurt, sugar, grated orange rind, vanilla extract, quartered strawberry, strawberries (optional)

sheets fresh phyllo dough (thawed , about 1/2 16-oz package) or 12 sheets frozen phyllo dough (thawed, about 1/2 16-oz package), butter, melted, golden delicious apples (about 3 1/2 lb), butter, brown sugar, lemon juice, bartlett pears (about 3 1/2 lb), butter, brown sugar, lemon juice, dried cherries or 1/2 cup raisins, vanilla frozen non-dairy topping

italian sausage links 2 hot and 2 sweet, skins removed ., crumbled goat cheese, ricotta or cream cheese ( preferred but not necessary), onion diced, garlic gloved minced, scallions chopped, phyllo sheets (partridge farm s a good choice), butter melted, olive oil, freshly ground cracked pepper, kosher salt, couple of shakes of crushed red pepper, oregano, cumin, equipment needed : 1 working oven 375 degrees, mini-muffin pans, pastry brush (brand new paint brush can be used as substitute), clean and damp (sounds like an oxymoron) dish towel placed over unused phyllo sheets while working, skillet to brown sausage and onions, food processor or bowl and pastry blender to mix ingredients.