25 glazed crescent Recipes

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

crescents, active dry yeast, warm water, natural premium brand orange juice, melted butter, egg, salt, all purpose flour, melted butter, natural premium brand orange juice, zest of 1 orange, poppy seeds, glaze, powdered sugar, natural premium brand orange juice, topping: 1/4 cup flaked coconut

refrigerated crescent dinner rolls, sugar, ground cinnamon, margarine or butter, melted, lg marshmallows, powdered sugar glaze, chopped walnuts

milk, butter, softened, granulated sugar, salt, active dry yeast, warm water (105-115 degrees f.), egg, lightly beaten, all-purpose flour, egg, lightly beaten for glazing

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

chopped dates 1/4 cup sugar 1/4 cup water, chopped nuts, pillsbury crescent dinner rolls, glaze, powdered sugar, milk, vanilla

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

refrigerated crescent dinner rolls, chocolate kisses, powdered sugar, glaze : (optional), chocolate kisses, heavy cream or half and half, butter

braid, refrigerated crescent dinner rolls, cream cheese with pineapple (from 8-oz. container), sugar, egg, separated, chopped candied red cherries, water, sugar, glaze, powdered sugar, almond extract, milk

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

powdered sugar, cream cheese softened, almond extract, macadamia nuts, roll crescent roll dough, glaze, chocolate chips, vegetable oil

crescent rolls, melted butter, sugar, grated orange rind, toasted coconut, orange glaze, sugar, orange juice, butter, sugar frosting, sugar, hot orange juice, melted butter

unsalted butter, room temperature , cold if using food processor, curd cottage cheese, all-purpose flour, salt, sugar, vanilla extract or 1/4 tsp lemon juice, butter, softened, milk