Honey Glazed Sausage Pinwheels Recipe

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Honey Glazed Sausage Pinwheels
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Ingredients:

Directions:

  1. Unroll the dough on a lightly floured surface and roll into a 14 x 10 inch rectangle, pressing the perforations to seal.
  2. Spread sausage to within 1/2 inch of edges.
  3. Roll up from a long side, as for a jelly roll. Chill overnight.
  4. Cut into 12 slices and place on an ungreased baking sheet.
  5. Top each slice with 1/4 teaspoon honey butter.
  6. Bake at 375° for 12-16 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.45 Kcal (215 kJ)
Calories from fat 40.62 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 14.24mg 5%
Sodium 89.84mg 4%
Potassium 4.61mg 0%
Total Carbs 1.03g 0%
Sugars 0.58g 2%
Protein 1.76g 4%
Iron 0.7mg 4%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 381.72 Kcal (1598 kJ)
Calories from fat 301.33 Kcal
% Daily Value*
Total Fat 33.48g 7%
Cholesterol 105.67mg 5%
Sodium 666.46mg 4%
Potassium 34.22mg 0%
Total Carbs 7.61g 0%
Sugars 4.27g 2%
Protein 13.04g 4%
Iron 5.4mg 4%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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