56316 glazed coconut cookie scones Recipes

pillsbury pecan swirl quick bread and coffeecake mix, butter or 3 tbsp margarine, melted, vanilla, egg, slightly beaten, coconut, half-and-half, powdered sugar, vanilla, milk, chopped pecans, coconut

unbleached flour, sugar, baking powder, baking soda, salt, grated lemon rind, unsalted butter, almond paste, chilled, sweetened flaked coconut, coconut milk, egg, almond extract, egg, lightly beaten with, water

self raising flour, sugar, desiccated coconut, cold butter, chopped, milk, plus extra for brushing, strawberry jam

all-purpose flour, sugar, baking powder, salt, cold butter, unsweetened flaked coconut, lemon zest, eggs, beaten, low-fat milk, almonds

flour, baking powder, salt, sugar, butter, softened, eggs, mashed bananas (about 3), plain yogurt, dark rum, vanilla extract, sweetened flaked coconut , plus, sweetened flaked coconut, sugar, fresh lime juice

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, lemon extract, sugar, milk, lemon extract

butter, softened, sugar, eggs, mashed ripe bananas (2 to 3 medium), reduced-fat plain yogurt, unsweetened apple juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, sugar, lime juice

all-purpose flour (125 g), all-purpose flour, for rolling out, baking powder, butter (125 g), sweetened coconut (65 g), sugar (65 g), icing sugar (100 g), milk (i have read that egg white instead of water gives a nicer glace, but have not tried this myself), sweetened coconut (optional)

coconut milk, chopped pitted dates, vegetable shortening, butter, softened, granulated sugar, cream of tartar, baking soda, salt, eggs, all-purpose flour, powdered sugar, milk, coconut, toasted

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

firm butter (5 1/3 tbsp.), flour, sugar, baking powder, salt, chopped macadamia nuts, toasted if desired, shredded coconut, egg, half-and-half , about, half-and-half, for brushing, shredded coconut, for topping

butter or margarine -- firm, all-purpose flour, granulated sugar, baking powder, salt, pecans -- chopped if desired, coconut flakes, egg, half and half, half and half and coconut

eggs, egg whites, applesauce, honey, salt, coconut flour, baking powder, blueberries (or finely chopped fruit of your choice, could also use chocolate chips!), cinnamon (optional, if you prefer a bit of spice , i make it both ways)

sugar , plus 2/3 cup, water, eggs, egg yolks , whites reserved for cookies, salt, vanilla extract, coconut milk, all-purpose flour, sugar, salt, reserved egg whites, lightly beaten, unsalted butter, melted, sweetened flake coconut

flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, sugar, butter (softened ), pumpkin, egg, vanilla extract, glaze, powdered sugar, milk, melted butter, vanilla extract

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)