Main
Recipes
Course
Breads
Coconut-pecan Scones Recipe

Coconut-pecan Scones Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup butter or margarine -- firm
1 3/4 cups all-purpose flour
3 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup pecans -- chopped if desired
1/3 cup coconut flakes
1 egg
1/2 cup half and half
additional half and half and coconut

Directions:

Preheat oven to 400 degrees.
Cut the margarine into the flour, sugar, baking powder and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the pecans and coconut. Stir in the egg and just enough of the half and half so that the dough leaves the side of the bowl and forms a ball.
Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times.
Pat or roll into an 8-inch circle on an ungreased cookie sheet. Cut into 8 wedges, but do not separate. Brush with half and half. Sprinkle with coconut.
Bake for 16 to 18 minutes, or until golden brown. Immediately remove from the cookie sheet; carefully separate the wedges. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.77 Kcal (1393 kJ)
Calories from fat	199.64 Kcal
		% Daily Value*
Total Fat	22.18g	34%
Cholesterol	46.19mg	15%
Sodium	90.21mg	4%
Potassium	258.11mg	5%
Total Carbs	30.13g	10%
Sugars	5.32g	21%
Dietary Fiber	2.34g	9%
Protein	5.57g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	408.5 Kcal (1710 kJ)
Calories from fat	245.07 Kcal
		% Daily Value*
Total Fat	27.23g	34%
Cholesterol	56.7mg	15%
Sodium	110.74mg	4%
Potassium	316.84mg	5%
Total Carbs	36.99g	10%
Sugars	6.53g	21%
Dietary Fiber	2.87g	9%
Protein	6.84g	11%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	6%
Calcium	111.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Streusel Pecan Muffins

All-purpose flour, Brown sugar, Ground cinnamon and 12 more..
Corn Flake Cookies I

Eggs, White sugar, Brown sugar, Vegetable oil and 11 more..
Individual Chocolate Cakes With Chocolate Coconut Glaze

Unsalted butter , cut into pieces, Freshly brewed coffee and 15 more..
Peach Streusel Coffee Cake

All-purpose flour, Light brown sugar, Granulated sugar and 12 more..
Noe Valley Bakery Blueberry Pecan Scones

Cold unsalted butter, All-purpose flour, Granulated sugar and 6 more..
Cranberry Yam Muffins

All-purpose flour, Granulated sugar, Baking powder, Salt and 9 more..
Gingered Pear and Raspberry Pandowdy

Unsalted butter, at room temperature, for pan and 14 more..
Cherry Bars

All-purpose flour, Powdered sugar and 9 more..
Sour Cream Pancakes

Butter or 2 tbsp margarine, All-purpose flour and 10 more..
Pumpkin Cobbler

Butter, Flour, Granulated sugar, Baking powder, Salt and 13 more..