1343 ginger pie cinnamon Recipes

caramel dessert topping, prepared vanilla cookie crust (6 oz), half-and-half, instant vanilla pudding mix, mccormick ginger, ground, mccormick cinnamon, ground, sliced almonds, toasted

pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter

flour, salt, lard or 2/3 cup shortening, butter, water, peaches (peeled and sliced fresh peaches), sugar, light brown sugar, cornstarch, lemon juice (fresh is best ), lemon zest, minced, ground ginger, ground cinnamon, ginger snaps, finely crushed, whipping cream, sugar

pie shell, all-purpose flour, brown sugar, shortening, baking soda, ground nutmeg, ground ginger, ground cinnamon, salt, molasses, water

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

pie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

streusel topping, old-fashioned oats, california walnuts, roughly chopped, brown sugar , packed, all-purpose flour, ground ginger, ground cinnamon, butter, melted, sliced apples (golden delicious or northern spy), sugar, lemon juice, ground ginger, ground cinnamon, deep dish prepared pie crust

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

pie crust dough disk, pure pumpkin, golden brown sugar, honey, eggs, whipping cream, grated peeled fresh ginger, ground cinnamon, salt, honey-sweetened whipped cream

whipping cream (35% or better), icing sugar, vanilla, ginger powder, cinnamon, cream of tartar

mori-nu extra firm lite tofu, canned pumpkin or 2 cups cooked pumpkin, honey or 2/3 cup maple syrup, vanilla, pumpkin pie spice (or 1 1/2 tsp ground cinnamon, 3/4 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 teas), unbaked 9-inch pie crust

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

cookies, all ppurpose flour, ground cinnamon, ground ginger, ground mace, salt, baking powder, baking soda, butter, room temp, brown sugar, egg yolks (reserve 1 egg white), canned pumpking, chopped pecans, butter, room temp, powdered sugar, vanilla, egg white, ground cinnamon , ground ginger, ground mace

unflavored gelatin, cold water, eggs separated, sugar, fresh pumpkin puree or canned pumpkin, sour cream, salt, cinnamon, nutmeg, ginger, sugar, rum extract, heavy cream whipped, baked 9 pie shell, candied ginger finely chopped, chopped pecans