81599 ginger filling pumpkin jelly roll Recipes

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

pumpkin puree, brown sugar, butter, melted, eggs, beaten, apple juice, evaporated milk, flour, ground ginger snaps, baking soda, baking powder, salt, ginger, nutmeg

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

sugar, flour, baking powder, pumpkin pie spice, salt, eggs, beaten, canned pumpkin, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract, pumpkin pie spice, chopped walnuts (optional), sugar , for dusting

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

whipping cream or 1 envelope whipped topping, ginger snaps , crumbs

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground allspice, egg, warm water, white sugar, molasses, melted butter, sugar, sweetened whipped cream

heavy whipping cream, sugar, ground ginger, milk (2% or whole), sugar , plus, sugar, pumpkin pie filling , plus, pumpkin pie filling, pumpkin pie spice

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

cream cheese, softened, powdered sugar, pumpkin pie filling ( ), ground cinnamon, ground ginger, apples , slices, gingersnaps