Pumpkin Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
Add eggs and mix well.
Combine dry ingredients and gradually add to pumpkin mixture, beating until well blended.
Pour into a greased 9 x 13 inch baking pan/dish.
Bake for 35-40 minutes or until center tests done.
Cool completely before frosting.
For the frosting:.
Beat cream cheese, butter and vanilla until smooth.
Gradually add sugar and mix until well combined and smooth.
Frost cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.48 Kcal (2564 kJ)
Calories from fat	254.79 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	77.49mg	26%
Sodium	233.24mg	10%
Potassium	137.09mg	3%
Total Carbs	88.46g	29%
Sugars	70.59g	282%
Dietary Fiber	0.87g	3%
Protein	4.24g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	345.33 Kcal (1446 kJ)
Calories from fat	143.66 Kcal
		% Daily Value*
Total Fat	15.96g	44%
Cholesterol	43.69mg	26%
Sodium	131.51mg	10%
Potassium	77.3mg	3%
Total Carbs	49.87g	29%
Sugars	39.8g	282%
Dietary Fiber	0.49g	3%
Protein	2.39g	8%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	33.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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