92 ginger edamame rice Recipes

  • Edamame-Ginger Dip
    frozen edamame, shelled, water, low sodium soy sauce and
    6 More
    frozen edamame, shelled, water, low sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot sauce
    6 min, 9 ingredients
  • Edamame-Ginger Dip
    frozen edamame, water, reduced sodium soy sauce and
    6 More
    frozen edamame, water, reduced sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot pepper sauce
    20 min, 9 ingredients
  • Glazed Salmon With Edamame
    low-sodium soy sauce, minced peeled fresh ginger and
    10 More
    low-sodium soy sauce, minced peeled fresh ginger, seasoned rice vinegar, hoisin sauce, light brown sugar, salmon, skinned and cut crosswise into 4 equal pieces, yellow or white miso, mirin (sweet rice wine), fresh orange juice, frozen shelled edamame, salt, orange zest, for garnish
    12 ingredients
  • Asian Marinated Carrots & Edamame
    low sodium soy sauce, rice vinegar, sesame oil and
    4 More
    low sodium soy sauce, rice vinegar, sesame oil, ground fresh ginger, edamame, shelled, jullienned carrots, cooking oil
    15 min, 7 ingredients
  • Edamame and Corn Salad
    seasoned rice vinegar, water, olive oil, brown sugar and
    4 More
    seasoned rice vinegar, water, olive oil, brown sugar, minced peeled fresh ginger, salt, refrigerated shelled edamame (green soybeans), frozen whole kernel corn, thawed
    7 min, 8 ingredients
  • Edamame Asian-Style Pizza
    peanut butter, water, soy sauce, white rice vinegar and
    7 More
    peanut butter, water, soy sauce, white rice vinegar, fresh ginger, minced, pre-baked pizza crust, reduced fat mozzarella cheese, shredded, cooked chicken breast, diced, edamame, shelled , cooked according to package directions, red bell pepper, sliced, chow mein noodles
    18 min, 11 ingredients
  • Edamame Salad with Crisp Steak Bits
    frozen shelled edamame, lower-sodium soy sauce and
    12 More
    frozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger, mayonnaise, dijon mustard, rice wine vinegar, dark sesame oil, tomatoes, halved, chopped seeded english cucumber (about 1), green onions, chopped, olive oil, flank steak, cut into small pieces, kosher salt, freshly ground black pepper
    14 ingredients
  • Edamame Salad With Baby Beets & Greens
    beets, trimmed (1 oz each) and
    9 More
    beets, trimmed (1 oz each), baby beet leaf (torn into bite size pieces), edamame, shelled (1/2 lb), rice vinegar, soy sauce, sesame oil, sugar, fresh ginger, finely grated, scallions, finely chopped, basil , julienned
    25 min, 10 ingredients
  • Beef Salad with Ginger Soy Dressing
    ginger soy dressing and
    13 More
    ginger soy dressing, soybean oil (often labeled vegetable oil ), rice vinegar, water, reduced-sodium soy sauce, fresh green onion, chopped, fresh ginger, minced, fresh garlic, minced, beef salad, baby salad greens, shredded carrots, frozen edamame (shelled), cooked according to package directions, tomatoes, halved, flat iron or flank steak, grilled and sliced
    20 min, 14 ingredients
  • Edamame With Asian Salad
    soybeans (without the shells ), cabbage, sesame seeds and
    7 More
    soybeans (without the shells ), cabbage, sesame seeds, red hot peppers, dried parsley, rice vinegar, sesame oil, ponzu sauce, soy sauce, fresh ginger
    10 min, 10 ingredients
  • Ginger Edamame Rice (Claire Robinson) Ginger Edamame Rice (Claire Robinson)
    scallions, green and white parts separated and
    6 More
    scallions, green and white parts separated, fresh ginger, peeled and cut into large chunks, garlic cloves, minced, kosher salt, basmati white rice, shelled frozen edamame, freshly cracked black pepper
    25 min, 7 ingredients
  • Cilantro-Ginger Flank Steak With Edamame Rice Cilantro-Ginger Flank Steak With Edamame Rice
    grated fresh ginger, olive oil and
    7 More
    grated fresh ginger, olive oil, chopped fresh cilantro, divided, flank steak, salt, pepper, lime, ready-to-serve basmati rice, fully cooked shelled frozen edamame, thawed
    30 min, 9 ingredients
  • Fried Rice W/ Scallions, Edamame, and Tofu Fried Rice W/ Scallions, Edamame, and Tofu
    canola oil, canola oil, garlic, scallions, minced ginger and
    7 More
    canola oil, canola oil, garlic, scallions, minced ginger, white rice, diced red pepper, shelled edamame, corn, tofu, eggs, soy sauce
    12 ingredients
  • Edamame Slaw Edamame Slaw
    edamame pods removed and cooked, broccoli slaw and
    6 More
    edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper
    8 ingredients
  • Edamame and Corn Salad Edamame and Corn Salad
    seasoned rice vinegar, water, olive oil, brown sugar and
    5 More
    seasoned rice vinegar, water, olive oil, brown sugar, minced peeled fresh ginger, salt, refrigerated shelled edamame (green soybeans), frozen whole-kernel corn, thawed and drained, chopped fresh cilantro
    7 min, 9 ingredients
  • Edamame Veggie Garden Burger Edamame Veggie Garden Burger
    millet, cold water, kosher salt (plus more as needed) and
    11 More
    millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing
    1 hour 30 min, 14 ingredients
  • Edamame With Asian Vinaigrette Edamame With Asian Vinaigrette
    water, salt, edamame, in the pod trimmed, sliced shallot and
    5 More
    water, salt, edamame, in the pod trimmed, sliced shallot, soy sauce, rice vinegar, chopped fresh cilantro, fresh ginger, toasted sesame oil
    15 min, 9 ingredients
  • Edamame with Tofu, Bean Sprouts and Seaweed Edamame with Tofu, Bean Sprouts and Seaweed
    lightly crumbled wakame seaweed (about 1/4 oz) and
    12 More
    lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed
    13 ingredients




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