18 ginger citrus glazed Recipes

brie round, ginger preserves, honey, apple cider vinegar, orange zest, chopped fresh rosemary, salt, freshly ground pepper, assorted crackers , fresh fruit

salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted

vanilla yogurt, chopped fresh mint, ground ginger, brown sugar, lime or orange juice, ground cinnamon, kiwifruit, peeled, halved and thickly sliced, fresh peach , apricot, plum and nectarine wedges, thickly sliced ripe banana, cubed fresh pineapple, cubed peeled mango

orange juice, low-sodium soy sauce, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), grated lime rind, ground red pepper, skinless, boneless chicken thighs, all-purpose flour, salt

all-purpose flour (about 2 1/2 cups), baking powder, baking soda, salt, canola oil, golden cane syrup (such as lyle s golden syrup), granulated sugar, reduced-fat sour cream, eggs, grated peeled fresh ginger, ginger ale, at room temperature, baking spray with flour (such as baker s joy), kumquats, thinly sliced and seeded, granulated sugar, water, powdered sugar, salt

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

sake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger

sesame oil, minced garlic, minced ginger, orange juice, teriyaki sauce, brown sugar, chinese five spice powder, cornstarch, water

orange juice, minced ginger (more if you prefer ), green onion, chopped fine, teriyaki sauce, lime juice, garlic cloves, minced

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

salad, baby asparagus stalks, tempura batter (see below ), mandarin oranges, cucumber, honey glazed walnuts, tempura batter, egg, flour, ice water, dressing, white balsamic vinegar (if you don tsp have white balsamic, you can substitute with rice vinegar. using regular dark-colored balsamic vinegar will ruin the color of the dressing)., olive oil, sesame oil, salt and pepper, fresh lemon juice, honey, mandarin orange, ginger

sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper