11 ginger cardamom masala chai Recipes

darjeeling tea, milk, water, gingerroot, cardamom seeds, sugar

ginger (1-inch, roughly chopped ), cinnamon stick, cardamom pods (crushed slightly ), water, milk, black tea (darjeeling, jasmine, assam), sugar

cinnamon, ginger powder, cardamom pods, saunf (fennel), peppercorn

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

powdered milk or 2 cups non-dairy coffee creamer, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground black pepper

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

cinnamon sticks, cardamom pod, bruised, fennel seed, ground ginger, ground nutmeg, fresh mint leaves, tea bags, milk, water, sugar

assam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)