442 giant gougeeres Recipes

giant beans or 8 oz dried large lima beans, salt, high-quality white bread, quartered, extra virgin olive oil, onions, minced, garlic cloves, minced or pressed through a garlic press about 1 tbsp, spinach, stemmed and washed, diced tomatoes, drained, minced fresh dill leaves, ground black pepper, feta cheese, crumbled about 1 1/2 cups, lemon, cut into wedges for serving

dried white bean (corona, giant limas, gigantes, or any giant white beans you can finds, rinsed, picked over and soake), extra virgin olive oil, red pepper flakes, salt, garlic clove, chopped, crushed tomatoes, fresh oregano leaves, adobo sauce , from a can chipotle peppers, garlic clove, fresh cilantro, extra virgin olive oil, salt, kale (washed, de-stemmed, and very finely chopped ) or 2/3 cup chard leaves (washed, de-stemmed, and very finely chopped), queso fresco, whole wheat breadcrumbs (toasted in a skillet with a tbsp of olive oil)

whole milk, water, unsalted butter, cut into 4 pieces, salt, all-purpose flour, eggs, at room temperature, coarsely grated cheese , such as gruyere or cheddar (about 6 oz; see above)

water, butter, salt, sugar, flour, eggs (approximately ), grated gruyere cheese, dry mustard, cayenne

butter, flour, eggs, grated gruyere cheese, grated parmesan cheese, dijon mustard, freshly ground black pepper

water, unsalted butter , cut into cubes, sugar, salt, all-purpose flour, eggs, gruyere cheese, shredded

milk, butter, salt, all-purpose flour, eggs, shredded gruyere cheese, grated parmesan cheese, dijon mustard, ground red pepper

won ton wrappers, ground beef, water chestnuts, drained and minced, onion, finely chopped, stalks celery, chopped, salt and pepper to taste, worcestershire sauce, vegetable oil

portobello mushrooms, olive oil, divided, salt to taste, ground black pepper to taste, garlic, minced, chopped fresh cilantro, carrot, finely chopped, stalk celery, finely chopped, kasha (toasted buckwheat groats), water, chopped fresh parsley

fresh raspberries, low-fat cottage cheese, part-skim ricotta cheese, nonfat evaporated milk, almond extract, fresh strawberries

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, semisweet chocolate chips, chopped walnuts

nonfat milk, unsalted butter, salt, all-purpose flour, eggs, grated gruyere cheese , plus a little extra for topping (3/4 cup), fresh ground black pepper, fresh thyme, minced

giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

dried giant lima beans , soaked overnight, water, water, onion , studded with 3 whole cloves, whole black peppercorns, thyme , sprig, bay leaf, salt, extra virgin olive oil, fresh ground pepper, minced chives

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

graham cracker crumbs, flour, baking soda, salt, butter, room temp, sugar, egg, vanilla extract, hershey chocolate kiss , unwrapped