128804 ghiradelli chocolate brownies vanilla Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

all-purpose flour, baking soda, brown sugar, softened butter or 1/2 cup margarine, softened cream cheese, eggs, granulated sugar, chopped nuts, rolled oats, semi-sweet chocolate chips, vanilla, powdered sugar

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

butter, diced, caster sugar, dark chocolate, white chocolate, eggs, vanilla essence, plain flour

natural unbleached cane sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened applesauce, soft tofu, chocolate soymilk, vanilla extract

unsalted butter, instant espresso powder, vanilla extract, dark chocolate (70% ), intense dark chocolate, broken into small pieces (ghiradelli makes this), jumbo eggs, salt, dark brown sugar, granulated sugar, all-purpose flour, semisweet mini chocolate chips

fresh strawberries, rinsed , wiped dry, hulled and sliced (about 3 cups), superfine or granulated sugar, fresh orange juice, bananas, sliced 1/2-inch thick (about 3 cups), chocolate brownies , recipe follows, vanilla pudding , recipe follows, chocolate sauce , recipe follows, cold heavy cream, sugar, sugared almond slices, garnish

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

butter, whole eggs, granulated sugar, brown sugar packed, all-purpose flour, baking soda, salt, ghiradelli chocolate chips (semi sweet), vanilla

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

good-quality dark chocolate, melted, eggs, egg yolks, extra, vanilla extract, caster sugar, heavy cream, chocolate brownies, chopped

brownies, bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

chocolate brownie mix, egg, water, vegetable oil, vanilla frosting

all-purpose flour, baking powder , sifted, butter, at room temperature, sugar, eggs, unsweetened chocolate, melted, vanilla extract, chopped pecans, salt , sifted

chocolate , semisweet, water, egg whites, vanilla, sugar, flour , all-purpose, baking powder, salt, icing sugar