Directions:
- Heat oven to 375 degrees F.
- Combine brownie mix, egg, water and oil in large bowl. Stir until
- Well blended and soft dough forms. Drop level measuring
- Tablespoonsful about 2 inches apart onto a greased cookie sheet.
- Bake for 7 to 8 minutes or until cookies are set in center. Do not
- Overbake. Cool for 1 minute before removing to cooling rack. Cool
- Completely before assembling.
- Spread frosting on half of the cookies. Top each frosted cookie with
- Another cookie. Gently press together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.01 Kcal (3919 kJ) | ||
| Calories from fat | 778.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.54g | 133% | |
|---|---|---|---|
| Cholesterol | 221.2mg | 74% | |
| Sodium | 295.44mg | 12% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 0.85g | 3% | |
| Protein | 9.06g | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.78 Kcal (1607 kJ) | ||
| Calories from fat | 319.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 133% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 74% | |
| Sodium | 121.14mg | 12% | |
| Potassium | 42.2mg | 2% | |
| Total Carbs | 16.15g | 13% | |
| Sugars | 0.35g | 3% | |
| Protein | 3.71g | 18% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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