Chocolate Brownie Baklava Recipe

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Chocolate Brownie Baklava
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Ingredients
15
Count
Nutrition
2058
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter and flour a 9 by 13-inch pan.
  2. Place the softened butter in a large bowl or the bowl of an electric mixer, and whisk until it is pale yellow and light. Add the sugar and whisk until the mixture is light and fluffy. Whisk in the cooled chocolate, then add the eggs 1 at a time, whisking after each addition. Whisk in the vanilla and liqueur, sift in the flour, cocoa, and salt and fold them in until combined. Transfer the batter to the prepared baking pan, smoothing it out evenly, and bake in the center of the oven until the brownies have puffed slightly around the edges and are shiny on the surface, about 30 minutes. They will be very moist in the center. Allow the brownies to cool 4 to 6 hours, but overnight is best.
  3. When you are ready to make the baklava, preheat the oven to 375 degrees F.
  4. Brush the fillo sheets with clarified butter and stack them. Cut fillo sheets into 4 (6-inch) squares. Brush one side of the 4 squares with some caramel sauce and sprinkle with half of the chopped pecans. Cut the brownies into 3-inch squares (reserve remaining brownies for another purpose) and place one on each fillo square. Fold fillo sheets around the brownies like an envelope, brush them with clarified butter, and place them seam-side down on a baking sheet. Bake until they are golden brown, about 4 or 5 minutes.
  5. Carefully place them on plate with a scoop of ice cream. Cover in caramel sauce, chocolate sauce, and pecans and enjoy.
  6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2058.07 Kcal (8617 kJ)
Calories from fat 1347.8 Kcal
% Daily Value*
Total Fat 149.76g 230%
Cholesterol 357.86mg 119%
Sodium 401.95mg 17%
Potassium 410.17mg 9%
Total Carbs 179.22g 60%
Sugars 117.25g 469%
Dietary Fiber 9.27g 37%
Protein 17.06g 34%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 483.27 Kcal (2023 kJ)
Calories from fat 316.49 Kcal
% Daily Value*
Total Fat 35.17g 230%
Cholesterol 84.03mg 119%
Sodium 94.39mg 17%
Potassium 96.32mg 9%
Total Carbs 42.08g 60%
Sugars 27.53g 469%
Dietary Fiber 2.18g 37%
Protein 4.01g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.4mg 33%
Calcium 25.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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