38254 german yeast poppy roll Recipes

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), shortening, salt, bread flour, egg whites , stiffly beaten, cold milk, egg white, ice cubes

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

flour, sugar, baking powder (1/8 oz.), egg, butter, milk, warmed, yeast, poppy seed filling, egg yolk, beaten

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

active dry yeast, lukewarm water, sugar , plus, sugar, margarine, melted and cooled, buttermilk or 1 cup milk, egg, salt, cornmeal , plus, cornmeal, flour

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

butter (6 oz.), milk, all-purpose flour, active dry yeast, superfine sugar, eggs, salt, sugar , sifted

yellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

dry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )

scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

yeast, warm water, scolded milk, oil, sugar, salt, egg well beaten, flour, hamburger, onions, chopped, salt & pepper, sugar, head, cabbage, shredded