4 german chocolate pecan rolls Recipes

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk

active dry yeast, warm water (100 to 110 f), milk, butter or 1/4 cup margarine, all-purpose flour, sugar, cocoa powder, salt, egg yolk, egg yolk, vanilla extract, butter or 1/4 cup margarine, softened, brown sugar, ground cinnamon, evaporated milk, white sugar, egg yolks, beaten, butter or 1/2 cup margarine, vanilla extract, chopped pecans, lightly toasted, flaked coconut, lightly toasted

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon