25152 german rosinenbroetchen german soaked raisin Recipes

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

golden raisin (do not substitute for any other dried fruit or color of raisin), gin (enough to just cover the raisins)

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, semi-sweet chocolate chips, raisins (optional)

german chocolate cake mix (regular size), butter, melted, quick-cooking oats, eggs, semisweet chocolate chips, raisins

german quark ( ), whipping cream, mandarin orange (canned ), artificial sweetener

raisins, brandy or 4 tbsp rum (or other liquor), sweet unsalted butter, at room temperature, granulated sugar, vanilla sugar, eggs, all-purpose flour, ground cardamom, lemon , zest of,finely grated

seedless raisins, walnuts, baking soda, boiling water, all-purpose flour (sift before measuring), cinnamon, salt, butter or 3/4 cup regular margarine, sugar, whole eggs, egg yolks, lemon juice, vanilla extract, cream cheese, softened, butter or 2/3 cup regular margarine, softened, vanilla extract, sugar

raisins , soaked overnight in rum in capped jar, cooking apples, peeled, cored & sliced, sugar, flour, cinnamon, salt, butter

sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter

raisins , soaked in water for 1 hour, dried apricot, soaked and sliced, couscous, soaked for 1 hour (makes 2 cups), celery, chopped into small cubes, onion, chopped, butter, egg whites, parsley, chopped, cornstarch, mint leaf, finely chopped, salt and pepper

rolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

strong earl grey tea, warmed, raisins, soft butter, brown sugar, eggs, beaten, plain flour, baking powder

raisins, flour (sifted, all-purpose), salt, baking soda, cinnamon (ground ), allspice (ground ), butter, sugar, eggs, dates (pitted, coarsely chopped ), old fashioned oats (old-fashioned, not instant), water, semi-sweet chocolate chips (semisweet), pecans (broken into pieces)

raisins, finely chopped (i use golden ), dark rum (i use myers), softened butter, sugar, dark brown sugar , packed, light cream, flour, baking soda, cinnamon, ground aniseed, semisweet chocolate , mini-chips

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar