Combine raisins and gin in a cup and let stand at least 8 hours to macerate.
Preheat oven to 350°F. Butter and flour 2 large baking sheets, shaking off excess flour.
Mix confectioners sugar, cocoa, espresso powder, flour, and salt with an electric mixer at low speed. Add egg whites and vanilla and continue mixing until smooth.
Drain raisins in a sieve, without pressing, then add raisins to dough with pecans. Stir until thoroughly mixed. (Dough will be thick and sticky.)
Working quickly, drop 1/4 cup dough for each cookie onto a baking sheet, spacing cookies at least 3 inches apart, and gently pat down each mound to about 1/2 inch thick.
Bake cookies, 1 sheet at a time, in middle of oven, rotating sheet halfway through baking, 15 to 17 minutes total, or until cookies appear cracked and centers are just set. Cool cookies on sheet 1 minute, then transfer carefully to a rack to cool completely.
Cooks' notes: You can soak raisins in gin up to 1 week.
Cookies keep in an airtight container at room temperature 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.6 Kcal (756 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	160.27mg	7%
Potassium	147.03mg	3%
Total Carbs	9.25g	3%
Sugars	4.92g	20%
Dietary Fiber	2.02g	8%
Protein	3.13g	6%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	425.89 Kcal (1783 kJ)
Calories from fat	297.11 Kcal
		% Daily Value*
Total Fat	33.01g	22%
Sodium	377.96mg	7%
Potassium	346.73mg	3%
Total Carbs	21.81g	3%
Sugars	11.6g	20%
Dietary Fiber	4.75g	8%
Protein	7.39g	6%
Vitamin C	0.9mg	1%
Iron	1.7mg	4%
Calcium	42.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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