11 german pork chops and cabbage Recipes
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chopped pork fat or 1/4 cup chopped bacon and12 Morechopped pork fat or 1/4 cup chopped bacon, red onion, finely chopped, fresh ginger, peeled and finely chopped, cinnamon stick, red cabbage , tough outer leaves removed, quartered, cored, and finely shredded, fresh marjoram, garam masala, red wine vinegar, ruby port or 1/2 cup madeira wine, brown sugar or 1/2 cup real maple syrup, bay leaf (optional), firm apple, chopped (optional)16 min, 13 ingredients
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boneless pork, trimmed and cut into 1-1/2-inch cubes and12 Moreboneless pork, trimmed and cut into 1-1/2-inch cubes, vegetable oil, water, ketchup, onion, chopped, potatoes, peeled and cubed, carrots , cut into 1/2-in slices, fresh or frozen cut green beans (1-inch pieces), shredded cabbage, celery ribs, cut into 1/2-inch slices, ground allspice, pepper, crushed gingersnaps (about 16 cookies)2 hour 20 min, 13 ingredients
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German Pork Stewpork tenderloin , trimmed of fat, olive oil and17 Morepork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish2 hour 30 min, 19 ingredients
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German/Russian Borschtbeets (do not peel and keep leaves for later), vinegar and15 Morebeets (do not peel and keep leaves for later), vinegar, soup bone (your choice of chicken, ham, beef, or pork. i prefer chicken), onion, chopped, garlic cloves, minced (optional), stalks celery, chopped, carrots, chopped, potatoes, peeled and chopped, bay leaves, cayenne pepper (optional), fresh dill, chopped or 1 tbsp dill weed, water, chicken bouillon, head cabbage, chopped, beet leaf, chopped, cream or 16 oz half-and-half, salt and pepper13 hour , 17 ingredients
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German Sauerbraten Stew Recipeboneless pork, trimmed and cut into 1-1/2-inch cubes and12 Moreboneless pork, trimmed and cut into 1-1/2-inch cubes, vegetable oil, water, ketchup, onion, chopped, potatoes, peeled and cubed, carrots , cut into 1/2-in slices, green beans (1-inch pieces), shredded cabbage, celery ribs, cut into 1/2-inch slices, ground allspice, pepper, crushed gingersnaps (about 16 cookies)2 hour 20 min, 13 ingredients
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Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)unsalted butter, sliced red onion, red cabbage, shredded and14 Moreunsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme1 hour 45 min, 17 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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