21 german fried bacon Recipes

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

potatoes, cooked (see note at bottom), bacon, chopped, salt , pepper, and paprika to taste

coffee, cold, water, room temperature, eggs, salt, bacon, thinly sliced, buckwheat flour, oil (for frying )

unpeeled medium-size red-skinned potatoes, olive oil, malt vinegar or white wine vinegar, dijon mustard, lard , rendered bacon fat, or olive oil, divided, coarse kosher salt, lager beer, divided, chopped red onions, divided, chopped fresh chives or green onions (green parts only)

bacon - fried, crumbled , grease reserved, potatoes - peeled, sliced , boiled until tender (in salted water), onion - sliced thin, all-purpose flour, water, distilled white vinegar, celery seed, pepper, granulated sugar

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

four to seven russet potatoes, peeled and cut into 3/4 pieces, bacon grease (or butter, or olive oil, or crisco i d go with the if possible), onion, chopped, salt, pepper

head cabbage, bacon grease, chicken broth, beer, salt, black pepper, caraway seed, sugar, kielbasa

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

bacon (chopped in small pieces), cornstarch, water, italian dressing, vinegar, fresh bean sprouts, soy sauce, chopped parsley, salt (optional), pepper (optional)

unpeeled potatoes, bacon, yellow onion, peeled and diced, salt and black pepper, vegetable oil

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

idaho potatoes, cider vinegar, extra-virgin olive oil, smoky bacon, chopped, granulated sugar, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil

bacon (cut into 1/2 inch pieces), frozen french fries, chopped celery, cider vinegar, brown sugar, salt, black pepper

cabbage, shredded, bacon, cut in thin strips fried crispy, onion, small chopped fine, olive oil, vinegar, salt (to taste), sugar

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water