221731 german apple cheese frosting Recipes

walnuts, toasted, sugar, applesauce, egg, egg white, canola oil, vanilla extract, flour, salt, baking soda, ground cinnamon, apples, peeled and diced, cream cheese frosting, fat free cream cheese, softened, light butter, powdered sugar

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped peeled tart apples, chopped pecans, cream cheese, softened, butter or 2 tsp margarine, softened, sugar

butter, melted, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and sliced, chopped walnuts, toasted, cream cheese frosting, chopped walnuts, toasted (optional)

german chocolate cake mix, apple pie filling, eggs, sweetened whipped cream

apple (eg. delicious), butter, sugar, ground cinnamon, eggs, at room temperature, milk, at room temperature, all-purpose flour, salt

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

apples , pared & sliced, cinnamon, sugar, flour , unsifted, sugar, salt, eggs, cooking oil, vanilla, orange juice, baking soda, baking powder

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

butter or 1/3 cup margarine, sugar, egg, flour, light philadelphia brand neufchatel cheese, softened, sugar, flour, vanilla, eggs, peeled chopped apples, sliced almonds, grape jelly or 1/3 cup red currant jelly, heated

german chocolate, chopped, cream cheese, softened, milk, vanilla, powdered sugar

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

butter, melted, granulated sugar, eggs , large, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, granny smith apples, peeled and sliced, walnuts, chopped, cream cheese frosting

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

apple juice, golden raisins, granny smith apples, peeled, cored, halved, and thinly sliced, brown sugar, packed, plus more for sprinkling, ground cinnamon, granulated sugar, chopped pecans, butter , cut into pieces, sheets phyllo dough, thawed, butter, melted, plus more for brushing, cream , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

german chocolate cake mix (2-layer size), shredded coconut, butter or 1/3 cup margarine, softened, egg, cream cheese, softened, eggs, sugar, vanilla, sour cream, vanilla, sugar, grated chocolate (optional)

strawberry cake with strawberry cream cheese frosting, cake, plain white cake mix, strawberry gelatin, mashed fresh strawberries with juice (1 and 1/2 cups whole berries), vegetable oil , such as canola, corn, safflower, soybean, or sunflower., whole milk, eggs, frozen unsweetened grated coconut, thawed, chopped pecans, strawberry cream cheese frosting, cream cheese, at room temperature, butter, at room temperature ., sugar, fresh strawberries, rinsed , capped, and mashed tomake 1/2 cup, then drained well., frozen unsweetened grated coconut, thawed, chopped pecans