Directions:
- Melt chocolate in microwave and set aside to cool.
- In large mixing bowl, beat cream cheese for about 30 seconds.
- Add melted chocolate and blend on low for about 30 seconds until well mixed.
- Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds.
- Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy.
- Use to frost and fill cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2211.41 Kcal (9259 kJ) | ||
| Calories from fat | 981.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.08g | 168% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 14% | |
| Sodium | 2598.15mg | 108% | |
| Potassium | 5010.71mg | 107% | |
| Total Carbs | 291.55g | 97% | |
| Sugars | 183.98g | 736% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 23.9g | 48% | |
| Iron | 0.6mg | 3% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 464.7 Kcal (1946 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 168% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 14% | |
| Sodium | 545.96mg | 108% | |
| Potassium | 1052.93mg | 107% | |
| Total Carbs | 61.27g | 97% | |
| Sugars | 38.66g | 736% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 5.02g | 48% | |
| Iron | 0.1mg | 3% | |
| Calcium | 47.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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