1096 garlic marinara sauce Recipes

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

ground chuck, ground pork, onion, chopped, garlic cloves, finely chopped, italian seasoned breadcrumbs, egg, slightly beaten, marinara sauce

garlic clove, onion, olive oil, tuttarosa crushed tomatoes, salt, sugar, oregano, basil, parsley, pepper

garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste

garlic cloves, minced, ground beef, diced tomatoes, tomato sauce, basil, cinnamon, ginger, thyme, crushed

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

onion, diced (about 1 1/4 cups), olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

ground turkey, uncooked quick-cooking oats, egg, lightly beaten, worcestershire sauce, garlic salt, freshly ground black pepper, italian-seasoned breadcrumbs, fat-free marinara sauce (such as colavita), lite wheat hot dog buns, preshredded part-skim mozzarella cheese

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

mussels, white wine (use what you like to drink), onion, garlic cloves, marinara sauce (homemade or a good jar sauce), olive oil

eggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

olive oil, garlic, chopped, ground meatloaf mix (veal, pork and beef), your favorite marinara sauce, divided, salt and freshly ground black pepper, part-skim ricotta, chopped fresh parsley, frozen peas, wonton wrappers, egg whites , beaten until foamy, grated parmesan , for serving

garlic, minced, extra virgin olive oil, tomatoes, peeled and chopped, parsley, chopped, basil, ground pepper, salt , to taste, oregano, tomato paste